Add to any salad: Chicken $5 | Steak $7 | Shrimp $7
Toasted Diamond City rosemary focaccia, thick sliced mozzarella, Bushel Boy tomatoes, extra virgin olive oil, balsamic glaze, fresh basil, sea salt
Cream cheese, spinach, artichoke hearts, jalapenos, parmesan cheese, grilled rosemary focaccia
Breaded & fried Gulf shrimp, shaved celery & carrots, house-made bleu cheese dressing
Bone-In, Boneless, or Cauliflower | Choice of teriyaki, bourbon bacon BBQ, cajun dry rub, buffalo, Jamaican jerk, ghost pepper
Pulled chicken, Minnesota wild rice, Asian slaw, crushed peanuts, sweet chili sauce, Romaine lettuce
Grilled Diamond City baguette, cream cheese, house smoked salmon, red pepper jelly, sweet peppers
Mini Gulf shrimp slow cooked in lime juice with corn, peppers, onions, cilantro sour cream, guacamole, house-fried corn chips
Fresh fried corn chips, signature seasonings, guacamole, queso fundido, salsa fresca
Add to any salad: Chicken $5 | Steak $7 | Shrimp $7
Cup 4.95 | Bowl 6.95
Cup 4.95 | Bowl 6.95
Mesclun greens, pepper, onion, house-made rosemary focaccia croutons, dressing choice Small 5.95 | Large 8.95
Romaine lettuce, parmesan cheese, house-made rosemary focaccia croutons, Caesar dressing Small 6.95 | Large 9.95
Mixed greens, grilled chicken, tomatoes, cucumbers, wild rice, strawberries, onions, peppers, carrots, raspberry vinaigrette
Spring greens, sliced 6oz strip steak, asparagus, bleu cheese crumbles, tomatoes, onions, balsamic glaze, house-made lemon vinaigrette
Mixed lettuce, Applewood smoked chicken, bacon, hard boiled eggs, vine ripened tomatoes, artichoke hearts, red onions, house-made avocado ranch dressing
Vine ripened locally sourced tomatoes, hand pulled mozzarella, fresh basil, crispy prosciutto, extra virgin olive oil, house-made balsamic reduction, arugula, sea salt
Hand-tossed crust covered with your choice of sauce & fresh cheese, baked to perfection next to the oat wood fire.
12” or 18” classic crust cooked in our oak wood fired oven
12″ – 10.95 (add $2 per topping) | 18″ – 18.95 (add $3 per topping)
Sauce Choice: (Marinara, Alfredo or Garlic Olive Oil, Bourbon Bacon BBQ)
Toppings:
Pepperoni, Italian sausage, Canadian bacon, prosciutto, salami, hamburger, bacon, chicken, onions, mushrooms,
pineapple, green or black olives, bell peppers, pickles, celery, jalapeños, Roma tomatoes, garlic,
anchovies, cheddar cheese, blue cheese, fresh mozzarella, green onions, fresh basil (limit of 4)
Burgers & Sandwiches served with hand cut fries. Upgrade to Sweet Potato Tots $1, Fruit $1, Seasoned Sour Cream $1
1/2lb Premium Angus beef, lettuce, tomato, onion, Diamond City pub bun (add toppings $1 each)
1/2lb Beef & wild rice patty, Swiss cheese, portabella mushrooms, Diamond City wild rice blue cheese roll
Two hand-ground steak patties, pecan smoked bacon, real Wisconsin sharp cheddar, caramelized onions, Sriracha mayo, Diamond City pub bun
1/3lb All natural turkey burger, caramelized onions, Swiss and sharp cheddar cheeses, grilled Diamond City swirled rye
Choose One: Grilled, Honey Fried or Nashville Hot Diamond City pub bun, homemade bread & butter pickles, side of house-made honey mustard
Crispy fried Gulf shrimp, shredded lettuce, tomato slices, homemade pickle chips, Cajun mayonnaise, hoagie roll
7 oz. marinated flat iron steak sliced, garlic aioli, arugula, sliced tomato, Diamond City ciabatta
Gluten Sensitive Available Upon Request for $2
Breaded chicken breast, linguini pasta, spinach, sundried tomatoes, parmesan cheese, champagne sauce
Seared gulf shrimp, jumbo diver scallops, angel hair pasta, lemon scampi sauce, fresh tomatoes, parmesan, topped with fresh basil
Smoked chicken, fresh sweet corn, asparagus, spinach, rosé sauce
Chicken, andouille sausage, mushrooms, tomatoes, green onions, penne pasta, Cajun cream sauce
Maine lobster, cavatappi pasta, boursin & gouda cheese sauce, with roasted red peppers, fresh herbs, buttered breadcrumbs
Hand-cut, Sterling Silver Premium Steaks, with au gratin potatoes & chef’s vegetable
Add Horseradish Sauce $1 | Béarnaise Sauce $2 | Sautéed Mushrooms $3 | Caramelized Onions $2 | Bleu Cheese Crust $3 | Bordelaise Sauce $3
Prime Rib *Sundays only: 4p- supplies last 10oz $21.95 | 12oz $24.95 | 14oz $28.95
Cold water walleye lightly breaded, toasted almonds, wild rice pilaf, chef’s vegetable
Quinoa, brussel sprouts, kale, craisins, candied pecans, house-made lemon vinaigrette, summer fruit salsa
Seasoned mahi-mahi, red and green cabbage, cilantro sour cream, flour tortillas (corn upon request), with Southwestern rice pilaf
Surly Hell battered cod, hand-cut fries, house-made garlic aioli, coleslaw
Bourbon Bacon BBQ, sourdough toast, hand cut fries, coleslaw Half 17.95 | Full 27.95
Half of a rotisserie roasted chicken covered in our house-made Bourbon Bacon BBQ, with mashed potatoes & chef’s vegetable
Diced all natural white meat chicken, wild rice, English peas, puff pastry, baked in wood oven
Two 4oz center cut pork loin chops, Cajun blackened, and served with dirty rice, grilled zucchini, creole mustard sauce
Grilled chicken breast, hand-pulled mozzarella, arugula, tomatoes, garlic, basil vinaigrette, roasted tri-color fingerling potatoes
